Collection: Soul Kimchi

MADE YOUNG. ENJOYED FRESH.

SOUL KIMCHI makes naturally fermented Seoul-style kimchi with freshness at its heart. Inspired by the fresh, crisp kimchi Soojoo remembers from her late grandmother’s kitchen in Seoul, we use Low & Slow fermentation to develop flavour gradually, allowing our kimchi to be enjoyed at a younger stage of fermentation, when the vegetables are at their freshest and naturally crispest.

We believe great kimchi starts with great ingredients. Our clean-label recipes use Korean pear and vegetables to naturally balance sweetness, with every ingredient clearly named and chosen for a purpose.

From our vibrant Red Original to our mild, no-chilli White Signature, we make kimchi that is approachable and enjoyable for everyone — from children to adults.

We want our living kimchi to become a delicious part of everyday eating — enjoyed on its own and used as a versatile, wholesome ingredient across a wide variety of dishes.