Vegan Plant-Based Kimchi

A fresh, crisp and vibrant vegan kimchi with a lighter, more salad-like character. Made with Low & Slow fermentation, it is designed to be enjoyed young, with less spice, savoury depth and a gentle, less tangy finish. Korean pear and vegetables add a subtle natural sweetness, while natural fermentation brings a refreshing fizz and lively flavour. Keep refrigerated and serve chilled. Enjoy on its own, or add to salads, sandwiches, rice bowls and everyday dishes for freshness, crunch and a savoury fermented lift.