White Signature Kimchi

A mild, crisp and refreshing Korean white kimchi (baek-kimchi), made with Low & Slow fermentation and designed to be enjoyed young. Korean pear and vegetables bring a gentle, naturally balanced sweetness, while natural fermentation adds a subtle tang and refreshing fizz. With no chilli heat and no refined sugar, it’s an approachable fermented food for everyone, from children to adults. Keep refrigerated and serve chilled. Enjoy it on its own like a pickle, or pair it with smoked salmon, add it to burgers or salads, or use it in everyday dishes for freshness, crunch and a gentle fermented tang.