Red Original Kimchi

A fresh, crisp and vibrant Seoul-style red napa cabbage kimchi, made with Low & Slow fermentation and designed to be enjoyed at a younger stage of fermentation. Naturally balanced with Korean pear and vegetables, it has gentle sweetness, refreshing tang and a subtle natural fizz, with a clean, vibrant finish. Made with Korean gochugaru and a clean-label approach, with every ingredient clearly named. Keep refrigerated and serve chilled. Enjoy on its own, or pair with creamy avocado or Red Leicester cheese on toasted sourdough for a delicious contrast of creamy richness and crisp, refreshing kimchi.