Sweet Chilli Crisp

The perfect balance of sweet and heat. We all know the magic of sweet and spicy, but we wanted to do it the Mama's Fire way. Instead of using cheap, artificial syrups, we sweeten this chilli crisp with pure maple syrup. It gives you a rich, earthy sweetness that perfectly balances the fiery kick of our authentic Sichuan chilli oil. With the added crunch of roasted garlic and sesame, it’s our deeply savoury, plant-based answer to 'hot honey'. Handcrafted slowly right here in the UK, it’s incredibly versatile and completely addictive. What goes into our jars: Naturally Sweetened: We use pure maple syrup for a rich, complex sweetness—no cheap shortcuts. Nothing Artificial: 100% natural, plant-based ingredients. Pure flavour, zero fillers. How we eat it at home: (Warning: The ultimate sweet-and-spicy hack!) Drizzle over: Crispy fried chicken, grilled halloumi cheese, or a hot pepperoni pizza. Pair with: Your weekend cheeseboard—it’s the absolute best dip for cheddar or brie. Stir into: Stir-fries, dumpling dipping sauces, or even just a simple bowl of warm rice. The breakfast trick: Spoon it over avocado toast or fluffy scrambled eggs for a sweet-savoury morning kick.