Sichuan Chilli Crisp XTRA

For those who always ask for more heat. You asked us to turn up the fire, and we listened. Our Xtra Chilli Crisp uses a heavier hand of intense chilies and authentic Sichuan peppercorns to give you a serious, lingering kick. But here’s our promise: we never sacrifice flavour just to make something blindly hot. There are no bitter chilli extracts here. Underneath that bold, fiery heat, you'll still find the deeply satisfying crunch and rich mushroom umami that makes Mama's Fire so addictive. It’s unapologetically spicy, crafted by hand, and full of soul. What goes into our jars: All Fire, No Fillers: 100% natural, vegan ingredients. No artificial colours or preservatives. Flavour First: Sweetened naturally and balanced perfectly—because heat should enhance your food, not ruin it. How we eat it at home: (Strictly for the spice lovers!) Drizzle over: Mac and cheese, a Friday night takeaway pizza, or loaded fries. Toss through: Spicy stir-fried noodles or rich, heavy stews. Marinate: Use it as a fiery base for grilled chicken, tofu, roasted potatoes or mayo.