Sichuan Chilli Crisp PEANUT

Mama’s Fire Sichuan Chilli Crisp is our signature jar: a premium, UK-made chilli crisp with bold crunch, aromatic chilli, toasted sesame, mushroom umami and a gentle Sichuan peppercorn tingle. Layered rather than simply hot, it is made for everyday British kitchens — easy to spoon over fried eggs, sourdough toast, roast potatoes, noodles, dumplings, grilled meats or avocado toast. Why customers love it: Vegan, 100% natural and handmade in small batches in the UK. No artificial colours, additives or preservatives. A versatile premium condiment for delis, farm shops, cafés, brunch menus, gift hampers and modern pantry shelves. Best with: eggs, roast potatoes, cheese toasties, noodles, dumplings, grilled meats, mayo, yoghurt dips and dressings. Heat level: Medium Size: 160g Made in: UK