Chicken skin, peanut chilli crunch

Crispy chicken skin, roasted peanuts, fragrant chilli oil and warming spices come together in a rich, savoury condiment that adds texture as well as heat. Scatter it over eggs, noodles, rice, grilled vegetables or fried chicken, or spoon it onto just about anything that could use a little extra crunch. Made in small batches by the team behind Ardfern in Edinburgh.