Collection: CHULA cacao

CHULA is cacao water, a traditional drink from Tapachula, southern Mexico, where it's been made for generations. Our name hides at the end of it — and chula is the Spanish word for a woman who's bold, beautiful and unapologetically herself. Founder Ana is proudly Mexican, with decades in food and drinks industry, built CHULA to bring Mexico's outstanding traditions to the world.
CHULA is made from cacao pulp, the fruit the chocolate industry discards. Sweet, tangy, tropical — hard to describe, but delicious. Two ingredients: water and cacao fruit. No added sugars, no preservatives. Tastes perfect on its own or in your cocktails.