Tortiglioni Pasta

Award-winning British pasta, crafted using wheat milled within 14 miles of our Yorkshire Pata HQy. Our Tortiglioni is built for bold flavours. Its large ridges and generous shape are perfect for chunky ragùs, slow-cooked meat sauces and creamy baked dishes. When you want a pasta that stands up to hearty ingredients, this is the one. Crafted using traditional bronze dies and slow drying methods, every piece has a wonderfully rough surface and satisfying bite that helps sauces cling beautifully. Made from locally sourced British wheat, produced using renewable energy and packed in fully recyclable paper packaging, it's Yorkshire craftsmanship in every bowl.