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Wholemeal Pinsa Romana Sourdough Ambient Flatbread

Wholemeal Pinsa Romana Sourdough Ambient Flatbread

Regular price RRP £2.80
Regular price RRP Sale price £2.80
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Oval Wholemeal Pinsa Romana sourdough flatbread - authentic Italian quality with long shelf life. Handcrafted in Italy using naturally fermented sourdough, this authentic Roman-style wholemeal flatbread crafted with wholegrain flours, it’s perfect for shoppers seeking balance and a healthier alternative, bringing a rich and nutty flavour. Its distinctive oval shape creates standout shelf presence while offering consumers endless meal inspiration – from artisan pizzas and gourmet flatbreads to wraps, open sandwiches, sharing boards and more. A blank canvas for home cooks, this premium flatbread can be topped, folded, torn or shared, making it a versatile staple for modern households. Why Pinsa Romana? - Ambient storage - Premium Italian-made product - Eye-catching instore packaging - Vegan and vegetarian friendly - Cross-selling opportunities by merchandising alongside pizza sauces, deli ingredients and more. What is Pinsa Romana? Pinsa Romana is a modern Roman reinterpretation of an ancient recipe. The name comes from the Latin word pinsere, meaning 'to stretch.' Pinsa is naturally fermented with sourdough to create a lighter, airier texture than traditional flatbreads. The result is an authentic, premium-quality flatbread that is easy to enjoy and ideal for a wide range of meal occasions. Unit size: 36cm (L) x 24cm (W)
  • Size: 230g
  • Shelf Life: 1-3 months
  • Country of Origin: IT
WHEAT flour, water, toasted soft wheat bran & toasted soft wheat middlings (3.6%) rice flour, SOY flour, rice semolina, salt, extra virgin olive oil (1.1%), dried WHEAT , sourdough starter, toasted wheat germ,rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, flavourings, dried brewers yeast, preservative (sorbic acid).
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