Vegetable Stock Powder

An award winning super tasty Vegetable Stock powder – the perfect bedrock for a whole range of savoury classic and modern dishes including incredible risottos, ramens, soups, sauces, stews, casseroles, gravies and curries. How to use: Add a hearty, heaped teaspoon to 500ml of boiling water and stir to create a restaurant quality stock. Add more mix according to taste. Can also be added directly to dishes during the cooking process or use as a seasoning or rub. See website for inspiration and recipes. Makes 4 litres Gluten Free & No MSG. Storage: Reseal after use and keep in a cool, dry place. Contains: Celery.