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Vegan Biscoff Bento Cake - 5 inch

Vegan Biscoff Bento Cake - 5 inch

Regular price RRP £19.00
Regular price RRP Sale price £19.00
Sale Sold out
Say hello to our Vegan Biscoff Bento Cake—a small but mighty treat made to serve 4 to 6, loaded with caramelized cookie goodness. This dreamy mini cake features soft vegan vanilla sponge, layered and frosted with silky Biscoff buttercream, and finished with a drizzle of Biscoff spread and a crumble of Lotus biscuits on top. It’s rich, comforting, and completely dairy-free—perfect for sharing (or not) with fellow Biscoff lovers. What’s inside? A 5-inch wide, 5-inch tall vegan vanilla sponge cake, layered with creamy vegan Biscoff buttercream, topped with a swirl of Biscoff spread and a crunchy Lotus biscuit crumble.
  • Size: 500 g
  • Shelf Life: Up to 2 weeks
  • Country of Origin: GB
Sugar, potato starch, modified starch, SOYA protein concentrate, COCONUT flour, water, raising agents E450, E500; dextrose, thickener E415, salt, flavouring, stabilizer E516, rapeseed oil, colouring food curcumam. Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
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