The Ghanaian Chilli Sauce with Smoked Fish & Smoked Shrimps

This is the authentic and classic Ghanaian chilli sauce made with smoked fish and smoked shrimps. This flavour packed chilli sauce is not just plain chillies but has added protein from the smoked fish and smoked shrimps. It's packed with flavour with smoky earthy tones. Spoon over meat, eggs, rice, noodles or any meals. Add in stir fries, pasta sauces for flavour and kick. Can be used as a marinade for fish and poultry. Serve this versatile sauce as a dip or a side.