The Ghanaian Chilli Sauce with Coconut & Mushrooms

This is the plant based version of the traditional Ghanaian chilli sauce (Shito). Traditionally made with smoked fish and smoked shrimps but for this plant based version, it is made with coconut and mushrooms with fried mushroom bites in the sauce. This coconut & mushroom chilli sauce is packed with flavour, mildly spicy with sweet tones from the coconut. It contains NO ARTIFICIAL PRESERVATIVES, NO ARTIFICIAL FLAVOURS or COLOURS Spoon over meals, stir into pasta or stir fries, serve over eggs, bread