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TAISHONS 1975 SAIGON HOT AND TANGY SAUCE WITH CHILLI LIME AND CRACKED PEPPER
TAISHONS 1975 SAIGON HOT AND TANGY SAUCE WITH CHILLI LIME AND CRACKED PEPPER
Regular price
RRP £4.99
Regular price
RRP
Sale price
£4.99
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NEW to 2026 Taishon's 1975 Saigon Hot and Tangy Sauce with chilli, lime and cracked black pepper can be used as a dip, coating or dressing making it an incredibly versatile cooking ingredient. It is perfect for salads, rice bowls, noodles, broths, slaws or simply grab your favourite snack and use it as a dip! Mind-bogglingly delicious! It is named '1975' which was the year of the fall of Saigon in the Vietnam war - the same year that Co Founder Nic was flown out of Saigon by the Daily Mail on their Mercy Airlift as an orphan to be adopted into a British family.
- Size: 191 g
- Shelf Life: 6-12 months
- Country of Origin: GB
Water, Sugar, FISH Sauce (Anchovy (FISH), Salt, Sugar), Glucose Syrup, Lime Concentrate (5%), Modified Maize Starch, Spirit Vinegar, Cracked Black Pepper (0.7%), Dried Chillies (0.5%), Salt, Dried Red Peppers, Garlic Powder, Onion Powder, Chilli Powder (0.1%), Colour (Paprika Extract), Acidity
Regulator (Citric Acid).
Regulator (Citric Acid).
