Smoked Soy Sauce

Our superb own-brand Wasabi Company Smoked Soy Sauce delivers a powerful, full-bodied smoky flavour achieved by carefully smoking with cherry wood. Designed to enhance sauces and dishes in just small amounts, it adds a rich and smoky umami depth that can transform everyday recipes, even turning baked beans into a gourmet experience. This distinctive smoked soy sauce works beautifully when combined with other soy sauces or Japanese ingredients to create unique dipping sauces, or to elevate the smoky notes of dried bonito flakes in dashi stock or miso soup. Naturally vegan-friendly, it’s a versatile ingredient for any kitchen seeking bold, authentic flavour.