Single Origin - Nicaragua El Diablo

Some speciality coffees are so vibrant that they deserve to shine on their own. El Diablo is a naturally processed coffee from smallholder producers in Nicaragua’s biodiverse Cerro Datanlí–El Diablo Natural Reserve, sourced through our friends at Caravela. Hand-picked when perfectly ripe, it delivers a tropical fruit explosion of passionfruit and juicy Alphonso mango, followed by delicate jasmine-like florals. Coffee: El Diablo Location: Jinotega, Nicaragua Altitude: 1300 MASL Process: Natural Varietals: Catuaí, Caturra & Catimor Tasting Notes: Passionfruit, Alphonso Mango & Jasmine Roast Level: Light Recommended for: Filter brewing