Salted Fresh Kampot Pepper

⭐️ Great Taste 2024 — Simply Delicious Award Unlike any pepper you've tried before. Using an innovative fermentation process, fragile young green Kampot peppercorns are carefully preserved with salt — producing juicy, aromatic pops of bold yet zingy flavour. No grinding required. Simply scatter and enjoy. What the Great Taste Judges Said "These are evenly fermented peppercorns with good textural integrity. They do indeed pop with aromatic heat and marked salinity; when crushed, the perfume of the floral, fruity aroma is enchanting. We agree with all the suggested uses, not least the G&T or even a Dirty Martini." "Very fruity on the nose, and a pleasant citrus twist with a well-tempered level of heat." How to Use Salted Fresh Kampot Pepper Incredibly versatile — no grinding needed, just scatter straight from the pouch: Seafood linguini and pasta dishes Gin & tonic or a Dirty Martini Salads and grain bowls Cheese and charcuterie boards Vanilla ice cream — a surprisingly brilliant pairing As a finishing pepper over any dish About Kampot Pepper Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries — first documented by Chinese explorer Tchéou Ta Kouan in the 13th century. Production nearly ceased under the Khmer Rouge regime in the 1970s, but has since been revived and granted Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth. Love the flavour? Try it in our Chipotle Caramelised Garlic with Salted Fresh Kampot Pepper. Or mix and match any two pouches — your second is only £10. ✅ Suitable for vegetarians and vegans Ingredients: Salted Fresh Kampot Pepper (Cambodia) Available in: 100g pouches Storage: Once opened, remove the oxygen absorber, transfer to a sealed container and refrigerate Dispatched from Dorset, UK