Rigatoni Pasta

Rigatoni is a classic wide, tubular pasta with deep ridges running along its length. Our Capparelli at the Mill Rigatoni is bronze cut and slow dried, which gives it a rough, porous surface and a robust al dente bite that stands up to hearty sauces. Sauce clings to the ridges and fills the hollow centre, making it ideal for slow-cooked ragu, sausage and tomato sauces, amatriciana, or baked with cheese. Cook in well-salted boiling water until al dente.