Oak-Smoked Himalayan Rock Salt

⭐️ Great Taste 2025 — Simply Delicious Award An innovative creation from the founder of Stony Groves. Mineral-rich pink Himalayan rock salt from Pakistan is cold-smoked over oak using a proprietary process — producing crystals of extraordinary depth. Deep, log-fire smokiness balanced perfectly with clean, full-flavoured salt. The ultimate finishing salt for any serious cook. What the Great Taste Judges Said "This salt has a wonderful colour, and where the smoking just tarnishes the pink rock salt they look like little jewels. The oaky smoke is like a log fire and well balanced with the tasty salt." "Chunky salt crystals with the rich natural aroma of an oak smoke. Once ground, there is balance between the salt and the smoke to give a punchy flavour profile which would add character to lots of dishes." "It has a deep smoky aroma and this carries through to the flavour — unusually for a salt, the smokiness almost overpowers the saltiness." How to Use Oak-Smoked Himalayan Rock Salt Finishing salt for steak, lamb chops, and BBQ meats Grilled and roasted vegetables Fresh and smoked fish Scrambled eggs and avocado on toast Salted caramel and chocolate desserts Rim a cocktail glass for a smoky Margarita or Bloody Mary Want to give it as a gift? See our Oak-Smoked Himalayan Rock Salt & Mill Grinder Gift Set. Pairs brilliantly with our Oak-Smoked Kampot Pepper for the ultimate smoky duo. ✅ Suitable for vegetarians and vegans Ingredients: Oak-Smoked Himalayan Rock Salt (Pakistan) Available in: 200g pouches Storage: Once opened, store in a cool, dry, dark place Dispatched from Dorset, UK