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Mushroom and Garlic Stir Fry Sauce

Mushroom and Garlic Stir Fry Sauce

Regular price RRP £5.49
Regular price RRP Sale price £5.49
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This is a deeply umami stir-fry that works really well with fresh green vegetables. Think sweet, salty and sour with a smoky edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal. This sauce is mild, so the spice level is up to you. If you prefer a bit more of chilli kick, add in some diced birdseye chillies to your taste.
  • Size: 190ml
  • Shelf Life: 1-2 years
  • Country of Origin: GB
Mushrooms, water, gluten free SOYA sauce, palm sugar, garlic, ginger, dark SOYA sauce, rapeseed oil, vinegar, red chilli, smoked water, nutritional yeast, salt, SESAME oil, xanthan gum, lime juice, white pepper.
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