Monk Fruit Drops (50ml) - Naturally Sweet Food Ingredient

Your coffee ritual. Your weekend baking. A new way to bring the sweetness. Looking to cut back on sugar without giving up sweetness? Discover Monk Fruit Drops from independent brand Keto & Green. Made with just monk fruit and water, they’re a naturally sweet food ingredient you can use in coffee, tea, yoghurt, smoothies, baking and recipes. A little bottle with plenty of possibilities. A SHORT INGREDIENT LIST Not every monk fruit product has the same ingredients. Ours contains just monk fruit and water. No erythritol. No stevia. No artificial sweeteners. No fillers. Monk fruit is a small fruit grown in southern China. It contains naturally sweet compounds called mogrosides. Our drops are made using a water-extraction process and used in drops rather than spoonfuls. ONE BOTTLE, HUNDREDS OF USES Each 50ml bottle provides 200+ servings, based on a six-drop serving of approximately 0.23ml. At the £18.99 RRP, that’s less than 10p per six-drop serving, excluding delivery. Each serving provides 1 kcal and 0.2g carbohydrate, using rounded nutritional values. The drops are plant-based and suitable for vegan and keto diets. Six drops is our nutrition and value reference, not a limit for your recipes. WHERE TO START Start low, stir well, then adjust to taste: • Coffee: start with 4–6 drops. • Tea: start with 2–4 drops. • Yoghurt or smoothies: start with 2–4 drops. • Baking and recipes: start with 8 drops, then build gradually to suit the recipe and quantity. WHY THE DIFFERENT AMOUNTS? Sweetness lands differently depending on what you’re making. Coffee’s bitterness can call for a little more, while tea and milder foods may need less. Icing, desserts and deliberately sweeter drinks may need considerably more than a drink serving. Build gradually to find your sweet spot. A FLAVOUR OF ITS OWN Like honey or maple syrup, monk fruit isn’t flavourless. It has subtle fruit notes. You may notice that character more in tea or plain yoghurt. Stronger flavours such as coffee or chocolate can bring it further into the background. The pairing and the amount change what you notice. Start with a little and adjust to your taste. BAKING: THINK SWEETNESS AND TEXTURE SEPARATELY Monk Fruit Drops can bring sweetness to baking, icing, desserts and other recipes. Small amounts of the drops add very little liquid. The bigger consideration is removing sugar, honey or syrup, which can also provide bulk and moisture. Use the drops to adjust sweetness, then consider separately how the rest of your recipe needs to work. INGREDIENTS Monk fruit (Siraitia grosvenorii), water. Contains naturally occurring sugars from monk fruit. TYPICAL NUTRITIONAL VALUES | Nutrient | Per 100ml | Per six-drop serving (approx. 0.23ml) | |---|---:|---:| | Energy | 1223kJ / 287kcal | 3kJ / 1kcal | | Fat | 0g | 0g | | of which saturates | 0g | 0g | | Carbohydrate | 72.8g | 0.2g | | of which sugars | 71.5g | 0.2g | | Fibre | 0g | 0g | | Protein | 0g | 0g | | Salt | 0.052g | <0.01g | Serving reference: six drops, approximately 0.23ml. Nutritional values are rounded. PRODUCT DETAILS & STORAGE One 50ml glass bottle with a dropper. Monk fruit ingredient from Guangxi, China. Bottled and packed in the UK. Store in a cool, dry place. Refrigerate after opening and use within 3 months. See the bottle base for its best-before date. Discover your next pantry favourite. Select “Buy from maker” to shop directly with Keto & Green.