Mild Suspect Kimchi

Meet Mild Suspect Kim Chi — our leading lady. A small-batch, handcrafted kimchi born in North London and brined with attitude. Naturally fermented, unpasteurised, and made with no artificial preservatives. Just real ingredients, live probiotic cultures, and a personality that refuses to blend in. Known for creating immediate attachment and repeat behaviour. The flavour is layered and complex — tangy, umami-rich, and deeply satisfying — with a mild heat that builds slowly and finishes with a gentle, lingering kick. Crunchy, fresh, and never too fizzy. Contains fish sauce. Contains MSG. Serve straight from the jar as a side, pile onto a grilled cheese, stir through fried rice, fold into a quesadilla, or add to a charcuterie board if feeling extra. Bold enough to be the main event. Versatile enough to make everything else more interesting. Not your average side dish — she's the whole damn meal.