Maraba Coffee Liqueur

Our coffee is sourced from individual small growers in Rwanda, then expertly roasted by Horsham Coffee Roasters. To create Maraba we cold brew Speciality Grade red bourbon arabica coffee beans with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur. For every bottle of Maraba Coffee Liqueur sold we donate to Kula Project a non-profit organisation, who work to eradicate poverty through the development of female entrepreneurs in Rwanda’s coffee communities. Maraba Coffee Liqueur is bottled in 100% post-consumer recycled glass.