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Malaysian Jackfruit Rendang Recipe Kit (Vegan)
Malaysian Jackfruit Rendang Recipe Kit (Vegan)
Regular price
RRP £22.00
Regular price
RRP
Sale price
£22.00
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Transport your taste buds to Malaysia with our Jackfruit Rendang menu with coconut pandan rice and tangy pickled onions. Perfect for gifting, holidays or just stocking your pantry with something special. Add just a few fresh ingredients and start cooking! Each kit includes • Premium long shelf life ingredients • A shopping list for fresh items • Step-by-step recipe cards • Cooking guide • Cultural elements – Chef audio note and playlist • Recyclable packaging • For 2-3 people
- Size: 1600g
- Shelf Life: 6-12 months
- Country of Origin: GB
Kashmiri Dried Chillies, Galangal Powder, Tinned Jackfruit (Jackfruit, Water, Sea Salt, Lime Juice), Coconut Milk (Coconut Extract 82%, Water, Stabilisers: E466, E412, Emulsifier: E435, Antioxidants: E330), Dried Kafir Lime Leaves, Cinnamon Sticks, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Vegetable Stock Powder (Maltodextrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion 2,7%, Carrot Juice Concentrate 2.6%, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate 0.4%, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), Tamarind Paste (Tamarind 60%, Water, Salt, Sugar, Acidity Regulator: Citric Acid), Coriander Powder, White Wine Vinegar (Sulphites), Kecap Manis (Soyabean Extract 48%, Sugar 36%, Salt, Colour: Caramel, Wheat Flour, Flavour Enhancer: E621, Acidity Regulator: E260, Preservative: E211), Black Peppercorns, Star Anise, Jasmine Rice, Dried Pandan Leaves, Sea Salt
