Ma Chau's Chilli Oil

A Taste Of Saigon For Every Meal — Bold, fragrant, authentic. A small-batch family recipe, packing generations of tradition into every jar. Unlike most Chinese chilli crisp or Western-style oils, Ma Chau’s delivers bold flavour and bold heat with its deeply savoury, spicy and aromatic blend of slow-fried lemongrass, alliums and chillies. Use to add instant heat, aroma and deep savoury flavour to everything from traditional dishes to snacks and quick meals. Essential for Bún Bò Huế, noodle soups, rice noodles or grilled meat marinades. Elevates daily staples like eggs, smoked salmon, pasta and pizza. Swirl into mayo or hummus for an instant dip. Add to soy sauce for a vibrant dipping or drizzle sauce.