Kampot Crabshack Spice Blend

⭐️ Great Taste 2026 — Simply Delicious Award The ultimate seasoning for fresh seafood. This bold, umami-rich blend brings together four exceptional ingredients: PGI Black Kampot Pepper, mineral-rich Himalayan salt, tangy Aleppo chilli, and hand-harvested Atlantic Wakame seaweed. Mix with fresh lime juice and start dipping. What the Great Taste Judges Said "This is a really good, carefully judged seasoning. It is zingy on the tongue, with all the elements discernible and yet melding together to become a fragrant, umami mix. We think it would have many uses." "An attractive-looking blend with identifiable pieces of each ingredient. It smells enticing, with a slightly fruity pepper note. On the palate, the salt chunks deliver plenty of flavour. There is a kick from the pepper and chilli." How to Use the Crabshack Spice Blend Mixed with lime juice as a dipping sauce for crab, prawns, and lobster Scattered over fresh oysters Dry rub for grilled fish and shellfish Finishing seasoning for fish tacos and seafood pasta Sprinkled over chips or roasted potatoes About Kampot Pepper Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth. Also great for seafood: our Rockfish Spice Blend ⭐️⭐️⭐️ Great Taste 2026 — created with Mitch Tonks of Rockfish restaurants. Or explore our Atlantic Wakame Seaweed Salt for a pure umami hit. ✅ Suitable for vegetarians and vegans Ingredients: Black Kampot Pepper (Poivre de Kampot, Cambodia), Himalayan Salt, Aleppo Chilli, Atlantic Wakame Seaweed. Total Weight: 100g Storage: Once opened, store in a cool, dry, dark place Dispatched from Dorset, UK