Yoghurt based Smoky Indian Marinade. A creamy swirl of yoghurt, zesty lemon, roasted garlic, and a lush blend of freshly ground spices come together to bring you that perfect smoky tandoor-style kick. Cook in 3 steps (Serves 4) Generously coat 800g of meat, fish or veggies with our marinade Let it chill for 30 minutes (or overnight if you're feeling fancy). Barbeque, grill or oven cook until sizzling & smoky Junglee Tip: Pair with Atrangi’s Mango Masala Chutney for the wild glow up
