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Japanese Tofu Katsu Curry Recipe Kit (Vegetarian)
Japanese Tofu Katsu Curry Recipe Kit (Vegetarian)
Regular price
RRP £22.00
Regular price
RRP
Sale price
£22.00
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Experience the authentic flavours of Japan with our Tofu Katsu Curry menu with short grain rice and pickled radish & cucumber salad. Perfect for gifting, holidays or just stocking your pantry with something special. Add just a few fresh ingredients and start cooking! Each kit includes • Premium long shelf life ingredients • A shopping list for fresh items • Step-by-step recipe cards • Cooking guide • Cultural elements – Chef audio note and playlist • Recyclable packaging • For 2-3 people
- Size: 875g
- Shelf Life: 6-12 months
- Country of Origin: GB
Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Sake (Water, Glucose Syrup, Alcohol, Rice, Salt, Fermented Wheat Seasoning, Acidifier), Curry Block (Vegetable Oils [Soybean Oil, Coconut Oil], Wheat Flour, Salt, Curry Spice Mix 9.5% [Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon], Sugar, Corn Starch, Colour: Plain Caramel, Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder), Curry Powder (Coriander, Turmeric, Cumin, Mustard, Cayenne, Garlic, Black Pepper, Salt, Ginger, Bay Leaves), Short Grain Rice, Wakame Seaweed, Konbu Dashi Powder (Flavour Enhancer: E621, E631, E627, Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract), Mirin (Glucose Syrup, Water, Fermented Rice Extract 2% [Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt], Acidity Regulator: Cane Molasses, Citric Acid), Rice Vinegar (Sulphites)
