Indah Foods Sambal Serai

Made with lemongrass (serai) and galangal, this authentic Malaysian sambal from Sarawak, Malaysian Borneo, is fragrant, and spicy. What sets this apart is that it is 100% vegan, free from preservatives, additives and MSG, it delivers full flavours with natural ingredients. Enjoy it with rice, noodles, tofu or vegetables, use it as a dipping sauce, or add it to marinades and stir-fries for an aromatic burst of flavour.