High Polyphenols Monte Etna Dop VOLCANIC GROWN EXTRA VIRGIN OLIVE OIL

GROWN ON MOUNT ETNA — Volcanic-grown extra virgin olive oil from the slopes of Mount Etna in Sicily, Europe’s most active volcano. HIGH POLYPHENOL EVOO — Carefully produced from Sicilian olives to create a premium extra virgin olive oil naturally rich in polyphenols. MONTE ETNA DOP — Certified Protected Designation of Origin, produced within the designated Mount Etna area using native Sicilian olive varieties including Nocellara Etnea, Moresca and Biancolilla. HAND HARVESTED & COLD EXTRACTED — Olives are hand harvested and cold extracted within 6 hours at no more than 27°C to preserve freshness, flavour and quality. SMOOTH & PEPPERY — A smooth, balanced EVOO with notes of green tomato, artichoke and fresh herbs, followed by a gently peppery finish. 2025 HARVEST