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Handmade Premium Thai Hung Lay Curry Paste 100g
Handmade Premium Thai Hung Lay Curry Paste 100g
Regular price
RRP £4.99
Regular price
RRP
Sale price
£4.99
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Our new Payst Hung Lay Curry Paste is a Northern Thai classic made fresh in Farang’s Michelin Bib Gourmand kitchen. Rich, mildly warming, and gently spiced (think aromatic herbs, toasted spices, and a deep savoury sweetness), it’s designed to give you restaurant-level results at home with minimal effort. One 100g pot serves 2 - just fry the paste, add your choice of meat & veg, and let it slowly simmer into something properly special.
- Size: 100g
- Shelf Life: 6-12 months
- Country of Origin: GB
Thai shallots, peeled garlic, young lemongrass, smoked dry red chillies, young galangal, red turmeric, gapi (shrimp paste), coriander root, salt, masala,fish sauce, palm sugar
