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Baker's London

Gingerbread

Gingerbread

Regular price RRP £6.99
Regular price RRP Sale price £6.99
Sale Sold out
Our limited-edition Gingerbread Cookie Dough combines warming ginger spice, rich molasses, and a sparkling sugar finish for the perfect festive treat. Made with Irish grass-fed butter, free-range eggs, and regeneratively farmed British flour. Quicker than homemade, tastier than store-bought, and simpler than any recipe.
  • Size: 304g
  • Shelf Life: 6-12 months
  • Country of Origin: GB
Unsalted butter (MILK), WHEAT Flour, Light Brown Sugar, Sugar, Molasses, Free-Range EGGS, Fresh Ginger, Ground Ginger, Cinnamon, Salt, Raising Agents, Vanilla Bean Paste
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