FOLI Premium Extra Virgin Olive Oil Picuda 250ml

Pure Andalusian heritage in a bottle. Crafted in the Córdoba region of Spain from carefully selected golden Picuda olives, this oil is produced exclusively by mechanical extraction to preserve its natural antioxidants and polyphenols. The result is a fresh, aromatic oil with delicate floral sweetness, low acidity and excellent stability, reflecting generations of Andalusian olive-growing tradition. Elegant and versatile, it shines in everyday cooking and as a finishing touch. It pairs beautifully with our Mature Balsamic Vinegar of Modena, creating an elegant centrepiece with their distinctive interlocking bottles. Tasting notes: fresh green notes of olive leaves, herbs and subtle almond. Balanced fruitiness with gentle bitterness and a smooth, peppery finish. Silky on the palate with a clean, lingering freshness.