Extra Virgin Olive Oil 500ml – Sicilian Cold-Pressed Artisan EVOO

What makes it special: Single-estate Biancolilla extra virgin olive oil, hand-picked and cold-pressed within hours at 900m altitude in Caltanissetta, central Sicily. One family estate, one cultivar, no blending. Ultra-low acidity (<0.3%), high polyphenols (400+ mg/kg). 2026 Great British Food Awards Finalist (Kitchen Condiments). Tasting notes: Floral aroma, fresh herbs, green almond, delicate tomato leaf, soft white pepper finish. Medium fruitiness, high freshness, clean and elegant. Serving suggestion: Finishing oil for bruschetta, burrata and fresh cheeses, grilled fish, roasted vegetables, or drizzled over pasta and risotto. 500ml kitchen-size bottle.