Extra Virgin Olive Oil 250ml – Sicilian Cold-Pressed Artisan EVOO

What makes it special: Single-estate Biancolilla extra virgin olive oil, hand-picked and cold-pressed within hours at 900m altitude in Caltanissetta, central Sicily. Ultra-low acidity (<0.3%), high polyphenols (400+ mg/kg). 2026 Great British Food Awards Finalist (Kitchen Condiments). Tasting notes: Floral aroma, fresh herbs, green almond, delicate tomato leaf, soft white pepper finish. Medium fruitiness, high freshness, clean and elegant. Serving suggestion: The everyday-premium size — regular cooking, finishing dishes and gifting. Pairs with warm sourdough, roasted vegetables, grilled fish.