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Whole Chorizo & Bourbon
Whole Chorizo & Bourbon
Regular price
RRP £7.50
Regular price
RRP
Sale price
£7.50
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Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.
- Size: 130g
- Country of Origin: GB
Pork 91%, Curing Salts (Salt, E250 & E252) 3%, Red Wine 2%, Garlic 1%, Bourbon <1%, Dextrose <1%, Ground Fennel <1%, Ground Cumin <1%, Ground Chipotle <1%, Sweet Paprika <1% & Oregano <1%. Casing: Natural, Hog Middle
