Dried Wild Fungi - Trompettes de la Mort

(Craterellus cornucopioides) aka: Trumpet of Death, Horn of Plenty, Black Chanterelle Despite its intimidating name, this highly prized wild fungi has a deep, earthy intensity & naturally smoky flavour with notes of woodland & black truffle. This beautiful fungi adds remarkable depth of flavour to sauces, risottos, pasta and slow cooked dishes. Rehydrate : Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.