Dried Wild Fungi - Scottish Chanterelles

(Cantharellus cibarius) aka: Girolle, Golden Chanterelle, Pfifferling Seasonally foraged for us in the wilds & highly prized for their rich aromatic depth, notes of apricot, and a subtle peppery finish. They’ll help elevate your cooking to restaurant quality levels from risottos, pastas and sauces to fancy starters & even sourdough toast. Rehydrate : Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.