Dried Wild Fungi - Porcini (Ceps)

(Boletus edulis) aka: Cep, King Bolette, Penny Bun An icon of European food culture and packed with a luxurious deep umami that intensifies with drying. These wild Ceps are an essential part of any cook's larder, adding a gourmet depth to pasta, gravy, stock, sauces and soups. Use pieces for a meaty texture or finely mill for mixing. Rehydrate : Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.