Cornish Mushroom Sea Salt Umami no 3: Myska

Our signature blend combines slowly dried Oyster and Shiitake mushrooms with Cornish sea salt, seaweed, garlic, and onion to create an intensely savoury seasoning with a subtle coastal lift. A true all-rounder that adds instant depth to almost anything. Try it on avo on toast, roasted vegetables, roast potatoes, soups, pasta or your Sunday roast.