Cornish Mushroom Sea Salt Umami no 2: Shii Salt

Fresh Shiitake mushrooms are slowly dried to intensify their naturally rich, savoury umami before being hand blended with Cornish sea salt in small batches. A bold finishing salt with a deep earthy character. Delicious on roasted vegetables, mushrooms, tofu and slow-cooked dishes, or stirred into soups or sauces for an extra layer of depth.