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Coffee Bento Cake - 5 inch

Coffee Bento Cake - 5 inch

Regular price RRP £19.00
Regular price RRP Sale price £19.00
Sale Sold out
Indulge in the rich flavors of our Coffee and Walnut Bento Cake, designed to serve 4 to 6 portions. This exquisite mini cake combines moist coffee-infused sponge layers with a velvety coffee buttercream, all topped with crunchy walnuts for a delightful texture contrast. Perfect for small gatherings, cozy celebrations, or a special treat for coffee lovers, our Coffee and Walnut Bento Cake offers a sophisticated taste experience. This delightful treat are not only delicious but also perfect for any occasion, whether it's a birthday, a job well done, or just to bring a smile to their face. Plus, they're perfect for sharing at a small gathering and suit both kids and adults alike. What's inside, you ask? You'll receive a 5 inches wide, 5 inch tall coffee sponge cake, infused with coffee buttercream and walnuts for that traditional taste. Finished with sweet coffee icing topping, with extra coffee beans and walnuts on top
  • Size: 500 g
  • Shelf Life: Up to 2 weeks
  • Country of Origin: GB
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
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