Classic Kampot Spice Blend

⭐️ Great Taste 2024 — Simply Delicious Award A beautifully balanced trio of the world's finest ingredients: PGI Kampot Pepper, fruity Aleppo chilli flakes, and mineral-rich Himalayan rock salt. Use as a rub, a finishing seasoning, or mix with fresh lime juice to create a traditional Cambodian dipping sauce. What the Great Taste Judges Said "This is a lovely mix — it is attractive, with the various red and brown colours, and it packs an exciting, spicy punch. All the tastes come through cleanly — the Himalayan rock salt is clean and bright, the Aleppo chilli is fruity and hot and the Kampot pepper brings its unique salt-pepper spiciness to the mixture. There would be so many uses for this seasoning." "There's no doubting the fresh pungency of the pepper and chilli here. The aroma in the dish is certainly convincing." How to Use the Classic Kampot Spice Blend Dry rub for steak, chicken, and lamb Finishing seasoning for grilled fish and vegetables Mixed with lime juice as a Cambodian-style dipping sauce for seafood or beef Scattered over sweet cherry tomatoes or a Caprese salad Stirred into butter for a compound finishing butter About Kampot Pepper Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth. Want to give it as a gift? See our Classic Kampot Spice Blend & Spice Mill Gift Set. Or explore our full Kampot Spice Blends range. ✅ Suitable for vegetarians and vegans Ingredients: Black Kampot Pepper (Poivre de Kampot, Cambodia), Aleppo chilli flakes (processed with sunflower oil and salt), Himalayan salt. Total Weight: 100g Storage: Once opened, store in a cool, dry, dark place Dispatched from Dorset, UK