Skip to product information
1 of 2
The Ferm

Classic Cabbage Kimchi

Classic Cabbage Kimchi

Regular price RRP £3.75
Regular price RRP Sale price £3.75
Sale Sold out
This is the vegan take on our family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!
  • Size: 250 g
  • Shelf Life: 3-6 months
  • Country of Origin: GB
Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Cooked Rice Powder, Carrots.
View full details