錫蘭檸檬茶果醬 Bright, citrus-led jam made with 100% Ceylon loose tea. Sharp lemon balanced with smooth black tea, brewed and simmered for depth and clarity. 微甜. Not too sweet. Good with Hokkaido Milk Bread（牛奶麵包）, toast, or afternoon tea. Vegan-friendly Maker’s note We wanted this jam to feel like the first sip of Hong Kong lemon tea: bright, familiar, and full of tea aroma.
