Casarecce Pasta

Casarecce is a traditional Southern Italian short pasta, made from a strip of dough rolled into a gentle S-shaped curl. Our Capparelli at the Mill Casarecce is bronze cut and slow dried, which gives it a rough, porous surface that holds on to sauce and a firm, satisfying al dente bite. The twist and the groove along its length catch chunky ragu, sausage and bitter greens, basil pesto, or a simple sauce of cherry tomatoes and garlic. Cook in well-salted boiling water until al dente.