Butterfly Pea Flower Tea

Also known by its scientific name, Clitoriaternatea, butterfly pea is a plant native to Asia. It is rich in anthocyanins, which are the antioxidant compounds responsible for its unique blue colour. One cup of butterfly pea flower tea packs a powerful punch. It helps in facilitating digestion and is a great stress-buster. The richness of proanthocyanidin complexes in blue tea makes it a refreshing, delightful, and nutritious beverage. One of the most distinctive characteristics of butterfly pea flower tea is its ability to change colour when the pH balance changes. The deep blue tea infusion will turn purple with the addition of lemon juice (acidic nature), turning a deeper shade of purple.