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The Garlic Farm

Black Garlic Ketchup

Black Garlic Ketchup

Regular price RRP £7.25
Regular price RRP Sale price £7.25
Sale Sold out
Our Black Garlic Ketchup went on a long journey of development and fine tuning to find the perfect flavour balance. Finding the appropriate level of sweetness among the balsamic and tamarind undertones of the Black Garlic Ketchup was a balance of science and art. The result is a gorgeously rich finger-licking sauce with wonderful versatility. Our Black Garlic concoction could be described as the lovechild between a classic ketchup and brown sauce with a distinctive black garlic edge. Put simply; it goes with everything.
  • Size: 265 g
  • Shelf Life: 3-6 months
  • Country of Origin: GB
Sugar, Water, Onion, Balsamic Vinegar (Wine Vinegar (Sulphites), Cooked Grape Must), Chopped Tomatoes, Black Garlic (8%), Rapeseed Oil, Cornflour, Salt, Tamarind, Stabiliser: Xanthan Gum; Spices, Yeast Extracts, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Garlic Purée, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Red Chillies.
Note: ‘Spices’ are Coriander, Black Pepper, Cinnamon, Cloves, Cayenne, Allspice
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